1 Seaweed
Recognized as a sustainable superfood, it’s no surprise that seaweed is rapidly becoming a popular snack and ingredient. Sold in numerous forms — from a replacement for fish in vegan options to crisps —it’s become a must-have flavour in many households. Researchers say that growing seaweed can absorb carbon in the atmosphere, so as countries try to work together to combat climate change, seaweed farming can help these efforts. According to Thomas Thulesen, founder of Wavy Wonders, “It’s a growing market that feeds into mega trends of environmentally conscious eating, coupled with the ongoing health focus.”
2 Hot
