Thursday Jun 01, 2023

Three trending ingredients from around the world | News

Three trending ingredients from around the world

1 Seaweed
Recognized as a sustainable superfood, it’s no surprise that seaweed is rapidly becoming a popular snack and ingredient. Sold in numerous forms — from a replacement for fish in vegan options to crisps —it’s become a must-have flavour in many households. Researchers say that growing seaweed can absorb carbon in the atmosphere, so as countries try to work together to combat climate change, seaweed farming can help these efforts. According to Thomas Thulesen, founder of Wavy Wonders, “It’s a growing market that feeds into mega trends of environmentally conscious eating, coupled with the ongoing health focus.”

2 Hot

Read more

MycoTechnology poised for European expansion after plant protein ingredients get novel food approval

05 Jan 2023 — The European Commission has granted Novel Food status to FermentIQ MLL and PTP, two of mycelia protein producer MycoTechnology’s main ingredient products. 

They are produced using a patented mycelial fermentation platform that improves the sensory, functional, and nutritional attributes of plant protein.

This approval opens the door for the US-based corporation to expand into the European market and beyond, notes Alan Hahn, MycoTechnology’s CEO.

“Authorization means we can now offer food and beverage manufacturers access to our plant protein in Europe for the first time,” he explains. 

“FermentIQ is a transformative plant protein

Read more

Top 7 things we learnt at Food Ingredients Europe 2022

1. Clean label still a major trend

Clean label was the top fod trend for Bartek’s Moe Emami

Consumers are still calling out for their food and drink to contain ingredients that they can easily recognise and the removal of additives from the products they eat.

Clean label is a major trend that continues to be at the forefront of manufacturers’ thinking, which has, in turn, sparked innovations in the types of products and ingredients being developed.

Moe Emami, Bartek Ingredients’​ ​Director of Marketing And Business Development, said that this has led to the rise of alternative functional

Read more

Global Food Fortification Ingredients Market 2020 Trending Research Report

Food fortification Q&A

The latest report, Global Food Fortification Ingredients Market Growth 2020-2025 is analyzed and studied on the basis of a comprehensive analysis of the global market. The report focuses on major aspects associated with the market involving market segmentation, geographical segmentation, market dynamics, and other market growth factors. The report delivers a detailed analysis of distinguishable strategies for industrial growth that will help to determine commanding segments and know distinct factors. Scope of different segments and applications that can potentially influence the global Food Fortification Ingredients market in the future has been analyzed further in the report.

The report presents a

Read more

Restaurant uses local ingredients in typical Asian dishes

Beautifully framed by both foothills and grassland, Calgary is one of my favourite prairie cities. Not only does the landscape captivate me, the ever-expanding food scene has long been recognized as having some of the top restaurants in Canada. And, not much happens in Calgary’s culinary world without hearing the respected name of Chef Duncan Ly.

Ly’s culinary adventure started more than 20 years ago at the charming Wickaninnish Inn in Tofino, B.C., where he began as a dishwasher, anxious to make money to support his passion for surfing. However, being constantly surrounded by the inviting aroma of west coast

Read more
Back to Top