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P.E.I. school food program hitting record service levels

Halfway through its second year, the P.E.I. School Food Program is seeing big growth.

The non-profit group is serving 14 per cent more meals than it did at this time last year, and in its last ordering cycle received orders for 37,906 meals. That covers two weeks, and is a new record.

“We’re always excited to see growth and to see our meal numbers increasing. This means that more Island students are consuming a nutritious lunch, which is really what our organization is all about,” said executive director Katelyn MacLean.

Island Morning5:59School food program facing challenges

More kids

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Reduce risk for dementia by improving diet and activity levels, studies say

Food News activity, dementia, diet, improving, levels, Reduce, risk, studies July 28, 2022

One study investigated how physical and mental activities such as household chores, exercise, and visiting with family and friends could potentially lower the risk of dementia. The other study looked at the impact of eating ultraprocessed food on the future risk of dementia.

Over 500,000 people participating in the UK Biobank, which houses in-depth genetic and health information, were asked about how often they climbed stairs, walked or biked, did chores for home or work, or participated in strenuous sports.

The same group of people was also asked about their educational level and whether they went to adult education classes, … Read more

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European watchdog warns resistance levels still high in foodborne bacteria

European Food bacteria, European, Foodborne, high, levels, Resistance, warns, watchdog April 18, 2021

09 Apr 2021 — A sizeable proportion of Salmonella and Campylobacter bacteria is still resistant to antibiotics commonly used in humans and animals, as in previous years. This warning comes from a new report released by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).

“In humans, high proportions of resistance to ciprofloxacin, an antibiotic commonly used to treat several types of infections, were reported in a specific Salmonella type known as S. Kentucky (82.1 percent),” the report authors detail.

“In recent years, S. Enteritidis resistant to nalidixic acid and/or

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Resistance levels still high in bacteria causing foodborne infections

European Food bacteria, causing, Foodborne, high, infections, levels, Resistance April 16, 2021

A sizeable proportion of Salmonella and Campylobacter bacteria is still resistant to antibiotics commonly used in humans and animals, as in previous years, says a report released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).

In humans, high proportions of resistance to ciprofloxacin, an antibiotic commonly used to treat several types of infections, were reported in a specific Salmonella type known as S. Kentucky (82.1%). In recent years, S. Enteritidis resistant to nalidixic acid and/or ciprofloxacin has been increasingly reported in several countries. The increasing occurrence of fluoroquinolone and/or quinolone

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