This story is part of Heads of the Table, our celebration of 12 restaurants, people, and organizations that led the industry through the pandemic and beyond. Meet all the winners here.
The human experience is a varied one. But this past year has been one of a shared struggle that has tied all of us together in grief, anxiety, and clarity. The pandemic brought to light many things for me, most revolving around the idea of service—what it has meant for me and what it means to my city, my state, and my country.
As the co-chef and co-owner