STATEN ISLAND, N.Y. — To Kimmy and Jacquie and the dozens of other readers who continue to reach out to the Advance to ask, “Are there any updates on Asian Foods Market opening on Staten Island?” The answer is October, predicts Stuart Waldman, the grocer’s landlord who is developing the Roman Blum shopping center for the store’s new home.

Asian Foods

Refrigeration and shelving is installed at the soon-coming Asian Foods (Staten Island Advance/Pamela Silvestri)

Asian Foods is formerly of Travis. It closed in December 2018 and management simultaneously announced its move to Mariners Harbor in this new complex underway at Forest

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New York, Aug. 26, 2021 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report “Europe Frozen Food Market, Forecast, Impact of COVID-19, Industry Trends, by Product, Category, Growth, Opportunity Company Analysis” – https://www.reportlinker.com/p06130566/?utm_source=GNW

The primary goal of frozen meals is to make cooking easier for consumers while also extending its shelf life. It is regarded as an essential part of the meal preparation or serving in homes or restaurants. According to the research, Europe Frozen Food Market is expected to reach US$ 124.1 Billion by 2027.

Europe Frozen food market is segmented into frozen ready meals, frozen meat, frozen

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Openings & Announcements 

The Pit BBQ Grille quietly opened a third location recently at North Market Bridge Park (6750 Longshore St.). The Pit’s offerings include pulled pork barbecue, brisket, Polish Boy sandwiches and side such as greens and mac ’n’ cheese. A grand opening is set for Labor Day weekend. 

More:Guide: Everything You Need to Know about North Market Bridge Park

Homestead Beer Co. is set to open a spin-off location called Homestead Public House and Barrel Room at Newark’s revitalized Cherry Valley Hotel (2299 Cherry Valley Road SE). The grand opening takes place on Friday, Aug. 27. The

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WARSAW, POLAND — Cargill said it plans to enter the European soluble fiber market with a $45 million investment at its Wroclaw, Poland, facility. Construction of the new production unit has already begun, with full commercialization of the company’s initial offerings expected in the second half of 2022.

Cargill said the new soluble fibers line will round out its portfolio of sugar-reducing products, which also includes a full line of sweeteners.

“Unlike most of the soluble fibers currently available, our new offerings were specifically designed to address the unique challenges facing food manufacturers as they aim to improve the nutritional

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The latest report, Global Food Fortification Ingredients Market Growth 2020-2025 is analyzed and studied on the basis of a comprehensive analysis of the global market. The report focuses on major aspects associated with the market involving market segmentation, geographical segmentation, market dynamics, and other market growth factors. The report delivers a detailed analysis of distinguishable strategies for industrial growth that will help to determine commanding segments and know distinct factors. Scope of different segments and applications that can potentially influence the global Food Fortification Ingredients market in the future has been analyzed further in the report.

The report presents a

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While plant-based meat and dairy markets are saturated with options, vegan egg substitutes have been somewhat limited – until now.

Growth of plant-based eggs

According to a report by The Plant-Based Foods Association, U.S. plant-based egg consumption rose 168 percent in 2020 and saw $27 million in sales. By 2022 the market is projected to grow into a $1.15 billion industry.

Despite the growing market, there are still relatively few players as producers look to develop vegan eggs that function like chicken eggs, with the ability to thicken, leaven, bind, and aerate, while maintaining a similar taste and texture.



California-based

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