It seems that every week in vegan food news is better than the last and this week is no exception. Hearty vegan ravioli and manicotti are joining the frozen family meal lineup at Sunday Supper—a brand loved by Billie Eilish and Daniella Monet. A St. Patrick’s Day vegan shake is celebrating everything green on the new and improved menu at chain Next Level Burger. And a new egg-free mayo is coming to stores from the Kraft Heinz Not Company. Read on for more.
1Kraft Heinz Not Company’s vegan mayo
This month, a new condiment will begin hitting select store