Welcome to SideDish’s weekly dispatch of need-to-know News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel.
Loro Dallas Is Allllllmost Here
The Austin smokehouse from chefs Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue inches closer to opening in Old East Dallas off Haskell Avenue. So close that the restaurant is hosting a pop-up preview on Saturday, May 29 from 2 p.m. to 5 p.m. Check out the restaurant from the parking lot whilst sipping gin and tonic slushees. There will also be bowls of bavette with coconut rice. Reserve your