Food waste is a serious problem and we’re paying a dear price for it, but the European Union has many ideas on how to stop it.

29 tonnes of carrots dumped on the ground in front of London’s Goldsmiths University. The provocative installation Grounding, the brainchild of Spanish artist Rafael Pérez Evans, was created in autumn 2020. The performance, however, didn’t go to waste as the vegetables were re-used as animal feed. However, the same can’t be said for the food we buy without needing it (perhaps falling prey to a 3-for-2 deal), or the fruit that goes mouldy

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