Executive pastry chef Meg Galus has departed Boka Restaurant Group after six years with the high-profile restaurant group. Pastry sous chef Kim Mok, who worked alongside Galus at both Boka and at the Park Hyatt, will take over the post. Galus announced her departure last month over Instagram.

Mok, who grew up in Lincolnwood with a father who worked in the restaurant industry, is a graduate of the French Pastry School and has also been with Boka group for the past six years. Her first task as executive pastry chef will be to build new teams at Boka and Alla

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