Researchers from INRAE and the ESA (École Supérieure d’Agricultures d’Angers), together with the SafeConsume H2020 project researchers, conducted a European study on hand washing during the preparation of a raw chicken meal at home. Their results, published on 9 May 2021 in Food Control, highlight a lack of knowledge of the risks associated with handling raw meat in France.

Moreover, their work indicates clear differences between the countries participating in the study, showing the importance of adapting prevention campaigns according to the practices and knowledge of each country.

Hand washing seems to be a simple task but, once implemented,

Read more