Returning to the Nazareth Ramada Hotel is always a pleasure. Far from the madding crowds, with rooms facing the beautiful historic old city, the lovely hotel offers its guests comfort and elegance at reasonable prices. This summer, celebrating coexistence, the hotel also invites guests to especially flavorful culinary weekends, mixing the traditional with the contemporary and the Arab cuisine with the new Israeli one.

To celebrate coexistence, after a difficult year, the hotel invited celebrated chef Einav Azgouri from Tel Aviv to cook with the hotel’s own amazing chef, Rami Abu Lil, and the results were absolutely delicious. Combining traditional

Read more