One of the highlights of the past year has been working on the Top Restaurants spin-off lists, which had me seeking out vegetarian feasts or sushi omakase sets that I could lift up with the kind of positivity that has been rare in the world this year. Every time we publish one, I’m so hyped up that I’m practically dancing in my office chair. But I have to admit that this latest one about Vietnamese food gave me a lot of stress, though I adore these restaurants and pop-ups. More than any other exercise of my expertise as a restaurant … Read more