Season

CBC’s Sounds of the Season raises more than $1 million for Ontario food banks

sNawaWebs.ADV 2 months ago

CBC’s annual Sounds of the Season fundraiser for Ontario food banks raised more than a million dollars in 2022.

Of that total, $836,913 was donated in the Greater Toronto Area while another $188,890 was raised in Windsor, Kitchener-Waterloo, London, Hamilton, Kingston, Sudbury and Thunder Bay.

This year, on the 20th anniversary of the fundraiser, Sounds of the Season also expanded its community activities with donation events in Toronto and Pickering and food drives in communities across the GTA.

54 schools and 43 neighbourhood groups participated in the food drives, collecting 53 thousand pounds (or 24 thousand kilograms) of non-perishable food.

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Score 86% off a Restaurant.com gift card this holiday season

sNawaWebs.ADV 4 months ago

Procrastinators, listen up! This time of year can be extra stressful, thanks to tight shipping deadlines and delays with the USPS. Alleviate some of that unnecessary drama by giving a gift that requires no shipping, like a Restaurant.com eGift Card.

Who doesn’t love a good meal out every now and then? A Restaurant.com eGift Card works for nearly anyone on your list — from your son’s favorite teacher to Aunt Rita —and right

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What Happened To Chef Adrian Martin After Season 6

sNawaWebs.ADV 2 years ago

Adrian Martin is a Below Deck season 6 alum. After the show, he’s enjoying life. He is also continuing to hone his impressive culinary skills.

Adrian Martin appeared on Below Deck season 6 as the chef, and it’s time to share information about his life after the nautical reality series. During his time on the Bravo series, Adrian was a breath of fresh air to his crewmates, especially chief stew Kate Chastain, who left the show. There is a stereotype that chefs are usually quite neurotic and difficult to work with, but Adrian was always very calm. He would often

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Nourse Farm in Westboro opens Veg Out food truck for second season

sNawaWebs.ADV 2 years ago

Barbara M. Houle

The Veg Out Food Trailer at Nourse Farm in Westboro is open for its second season, providing a take-out menu that’s filled with made-from-scratch salads, soups, sandwiches, smoothies and snacks that utilize the fresh, healthy food grown on the 140-acre family-owned farm.

Veg Out founder Catherine Nourse said the food trailer parked next to the Farm Store served its first customers in May, getting off to an early start with the asparagus harvest. The farm’s newest vegetable was an instant hit, especially at the food trailer where it was transformed into Age of Asparagus Soup, said Nourse.

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Rhode Island Red Food Tours return for the 2021 Season

sNawaWebs.ADV 2 years ago

By Andrea McHugh on behalf of Rhode Island Red Food Tours

Rhode Island Red Food Tours is excited to announce the return of their wildly popular (and delicious!) food tours this month.

The Newport Neighborhood Food Tour makes its 2021 debut on April 24th and the Downcity Providence Food Tour one week later on May 1st.

“So many people, including within our own community, have endured incredible loss and hardship as a result of the ongoing pandemic. The past year has been a tremendously difficult time for everyone, and those in the hospitality and tourism industry have

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Top Chef Season 18: Tour the Portland Kitchen

sNawaWebs.ADV 2 years ago

Bravo’s Top Chef is returning for Season 18 in a very big way. As host Padma Lakshmi noted in the video below, the kitchen for this season is “larger than normal,” and there’s a good reason why.

“This year, the set was expanded due to [the COVID-19 pandemic] so everybody could work as far away from each other as possible,” supervising culinary producer Sandee Birdsong explained in the video, noting that in addition to the cheftestants and judges, a wide variety of crew members are also consistently on set in the kitchen. “As far as the chefs are concerned…we’ve separated

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