Eating South Korean food in the capital city of Seoul was a game-changer.
I’ve been exposed to Korean food since childhood but my experience was limited to the most popular Korean dishes. Before our trips to Korea, all I knew about were bulgogi, galbi, and jap chae. That was it.
Visiting Seoul opened my eyes to a new dimension of Korean cuisine. It was like opening door number two and discovering new and delicious dishes like jokbal, gyeranppang, and ganjang gejang. I was intrigued and excited and curious to try as many Korean foods as I could.
We’ve been to