Daniil Medvedev took a break from his Mallorca Championships preparations to bring his wife, Daria, on a culinary tour of Spain, courtesy of Michelin-starred chef Maca de Castro.

The chef prepared a sampling of typical Spanish cuisine for the Russian couple. The Medvedevs tasted gazpacho, a cold soup fit for hot summers, as well as coca Mallorquin, a Mallorcan-style pizza which is prepared with spinach and fish. They also sampled fideua, a dish similar to paella but made with noodles instead of rice. 

De Castro, who is taking care of the VIP guests of the Mallorca Championships this week, was

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