Spots still remain for restaurants, chefs and other food-related vendors to join the Wine & Food Experience Nov. 12 at the Camarillo Hangar.

The event presented by USA TODAY, parent company of the Ventura County Star, will feature bites from area eateries and sips from breweries, distilleries and vineyards. The festival at the Camarillo Airport runs 1-4 p.m. in the hangar at 455 Aviation Drive.

Already signed on are Graham Harris of Thousand Oak’s farm-to-table Decker Kitchen and Yukari Watanabe of Ventura’s Gotetsu, which serves Japanese small dishes, among other local chefs.

This festival functions as a grand tour of

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