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Arda Tuhanioglu (top) and Surabhi Wason, both Ph.D. students in food science, won their oral presentation division contests at the Institute of Food Technologists conference.

Arda Tuhanioglu and Surabhi Wason, both graduate students in food science, won competition awards at the recent Institute of Food Technologists First Event and Expo in Chicago.

Tuhanioglu, a Ph.D. student advised by assistant professor Ali Ubeyitogullari, won the Sustainable Food Systems division oral contest.

Wason, a Ph.D. student advised by professor and head of the Department of Food Science Jeyam Subbiah, won the Non-Thermal Processing division oral competition.

Tuhanioglu’s research

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Wasting food is something all of us should avoid. It is extremely vital to teach young children the importance of having the privilege of eating all three meals. In order to pass on the same message to his students, a school principal from central China is opting to walk the talk. 

Wang Yongxin, head of a private secondary school in Oiyang, Hunan province is apparently eating students’ leftovers from the school cafeteria to warn them against food waste. 

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NextShark

A video of the incident showed Mr Wang standing near the cafeteria dustbin and stopping students from discarding their meals, and

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DAYTONA BEACH, Fla. – Sierra Epps brought her two sons and her nephew to this food drive outside Mainland High School in Daytona Beach Thursday.

Epps said her oldest, who is going to middle school, got his vaccine just in time for his first day of school on Aug. 16.

“School is getting ready to start and kids get sick all the time so it’s really good to have everyone vaccinated,” Epps said.

Since her son got the vaccine, he also got a “shot” at getting free ham, too.

[TRENDING: Doctor in critical care for COVID | Hospitals run low

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