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Free Press Top 10 Takeover goes global with a culinary vacation to Italy

admin 3 weeks ago

Do you want to experience the “real Italy”? The popular Free Press Top 10 Takeover dining series is going global, building on culture and memories being shared at the dinner table among family and friends. This spring, the Detroit Free Press is looking to capture that feeling and is taking its popular Top 10 Takeover dining series global, heading to Abruzzo, Italy.   

Details of Takeover Goes Global: Italy 2023 were announced and the culinary vacation tour package is on sale at 9 a.m. Tuesday.

More:Dinner in Abruzzo

This Italian culinary vacation is based on “the real Italy” as seen

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Caviar is the season’s top TikTok food trend

admin 1 month ago

December is typically a time for indulgence — cookies, chocolate, bubbly — but this holiday season, people are dipping into something surprising. Caviar, the classic 1 per cent treat, is making a comeback — with a twist.

The craze kicked off in mid-November, when TikTok influencer Danielle Matzon posted a video about a snack: roe on a piece of Fitness Bread (a.k.a. dense rye bread) slathered in butter. The video itself isn’t terribly remarkable — two minutes of Matzon making the snack and enjoying it — but as of writing, it’s racked up more than 7.3 million views. The most

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Looking For Amazing Seafood Restaurants In Mississauga? (Our Top 5 Picks)

admin 1 month ago

Struggling To Find A Good Seafood Restaurant In Mississauga?

If you’re looking for the best seafood restaurant Mississauga has to offer, you’ve landed in the right place. While there are plenty of dining options in Mississauga, the seafood restaurants are really special.

With a strong emphasis on quality, great service, and of course delicious seafood, we’ve put this list together for your dining pleasure. Work your way from the top or the bottom, and enjoy all the best seafood restaurants in Mississauga.

The 5 Best Seafood Restaurants In Mississauga

1) Aristotles

seafood restaurant Mississauga
Image: @aristotlessteakandseafood on Instagram

This white-tablecloth seafood restaurant and

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Top food trends of the year and what to expect in 2023

admin 1 month ago

With more food content available online than ever before, home cooks, creators and chefs alike are trying their hands at a vast array of trends, shared cooking tips, culinary adventures and all-day cravings, while keeping the cost of ingredients top of mind and seeking out easy recipes for simple, satiating dishes.

From viral recipes taking off on TikTok to changes in consumer habits amid rising food costs, this year was a whirlwind of culinary trends.

Eighty-three percent of Americans viewed food and recipe content on social media platforms such as TikTok, Instagram, and YouTube, with 61% viewing content weekly or

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Mike Sutter’s Top 10 San Antonio restaurants in 2022

admin 1 month ago

It’s been three years since the Express-News ranked San Antonio’s Top 10 restaurants. Through the pandemic closures of 2020 and the staggered restarts and painful recovery, we’ve given the city’s restaurant scene room to reboot and find its new order.

A year ago, when dining rooms returned to 100 percent capacity, we began reviewing and rating restaurants again, shifting from a four-star rating system to a more universal five-star system, evaluating the highest-profile new openings and casting fresh eyes on the city’s enduring favorites.

Five of these restaurants from 2019’s list are returning to this year’s Top 10. They’re

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Top 7 things we learnt at Food Ingredients Europe 2022

admin 2 months ago

1. Clean label still a major trend​

Clean label was the top fod trend for Bartek’s Moe Emami

Consumers are still calling out for their food and drink to contain ingredients that they can easily recognise and the removal of additives from the products they eat.

Clean label is a major trend that continues to be at the forefront of manufacturers’ thinking, which has, in turn, sparked innovations in the types of products and ingredients being developed.

Moe Emami, Bartek Ingredients’​ ​Director of Marketing And Business Development, said that this has led to the rise of alternative functional

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