SINGAPORE – As dining in remains off-limits for now, some food and beverage owners have forged ahead with new virtual brands that are available only for delivery and/or takeaway.

They include Dishoom, which offers contemporary Indian cuisine, and Ciao Chow, which serves pasta.

Both brands are by Mr Shaun Leong, 35, and Ms Joanne Toh, 28 – the couple behind Wildfire Burgers in Bencoolen Street, which made a comeback in June last year after closing in 2019.

Seafood restaurant Nude Seafood has launched Nudo Nihon (Nude Japan in English), featuring set menus for home dining.

Chef-owner Bjorn Shen of Middle

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Seattle’s Communion has been named one of the top 12 best new restaurants in the world by Condé Nast Traveler, and chef Kristi Brown is both excited and amused.

Brown and her son Damon Bomar opened Communion at the end of last year, moving forward with their pre-pandemic plans for a Central District space on the site of the first Black-owned bank in the Pacific Northwest. While in the beginning takeout was the only way to commune with Communion, Brown’s “Seattle Soul” cuisine still met with immediate acclaim, brightening the quarantine holidays and this bizarre

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LAS VEGAS — A street food market coming to The Strip this summer will put on display dishes made with recipes imported straight from Asia’s bustling culinary scene.

Famous Foods Street Eats will open at Resorts World Las Vegas in late June or early July and offer guests a wide selection of authentic cuisines from Singapore, Malaysia, Thailand and beyond.

Inspired by the hawker-style food centers of Singapore, this 24,000-square-foot hall will have dishes at 16 stalls from top chefs and restaurateurs.

Here’s a look at the stalls guests can expect when Resorts World opens:

The traditional Hainanese chicken rice at Boon Tong Kee.

The traditional Hainanese chicken rice

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In every corner and region of the USA, there are distinctive food scenes. As a result gastronomy tours, or better known as Foodie Tourism, was born. Americans have always been proud of their regional cuisines with recipes handed down from ancestors.

Every foodie city also has ethnic cuisines specific to the area. A few cities have renowned regional food scenes that are as old as our country itself, like in New York City and Boston. Others, like Nashville and Austin are up and coming in the foodie tour industry. Now that America

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Bravo’s Top Chef is returning for Season 18 in a very big way. As host Padma Lakshmi noted in the video below, the kitchen for this season is “larger than normal,” and there’s a good reason why.

“This year, the set was expanded due to [the COVID-19 pandemic] so everybody could work as far away from each other as possible,” supervising culinary producer Sandee Birdsong explained in the video, noting that in addition to the cheftestants and judges, a wide variety of crew members are also consistently on set in the kitchen. “As far as the chefs are concerned…we’ve separated

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Global Market Vision has published a research report on the Quick Frozen Vegetables market. The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the report. It provides an in-depth analysis of the market segments which include products, applications, and end-user applications.

This report also includes a complete analysis of industry players that cover their latest developments, product portfolio, pricing, mergers, acquisitions, and collaborations. Moreover, it provides crucial strategies that are helping them to expand their market share. The Quick Frozen Vegetables Market research report is prepared by

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