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When traveling, you can expect to spend a little more money on meals. Not only are you likely eating out at restaurants more, but in vacation mode it doesn’t seem as outlandish to try the fanciest restaurant in town. But one Chicago food tour is making us question how much is too much for an authentic dining experience. A thread on the r/Chicago Reddit page is ablaze today after event company Fever posted about an offering called the Chicago Foodie Lovers Tour. The ticket cost? $532.50.

What Fever’s Chicago Foodie Lovers Tour would actually cost you

You’ve got to

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PARK CITY, Utah – Chris McLaws, launched Gourmand Food Tours in 2011. Now, the business is a dual venture that Chris operates with her daughter, Rachel McLaws. They share a family passion for enjoying Historic Main Street cuisine. Food tour participants sample an array of dishes from Main Street restaurants while learning about local history.

The business idea was sparked during a fateful trip to Seattle. “Chris, the founder (and my mom), took the family on a walking food tour of the famous market, Pike’s Place. Delighted at the historical and culinary education, Chris thought that a similar walking tour

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The New York City area is a key destination for foodies. With thousands of restaurants, there are unique food experiences at every price point and from every cuisine. Exploring on your own is fun and we have had dozens of culinary adventures in the New York area.

We’ve done food tours all over the world but never in our home cities — New York and Jersey City. This year, we decided to try out some of the local food tours. Not only did we learn about new restaurants and places we’d never been to before, but we also discovered the

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The Tasting Tours Announces All-new Experience on Anastasia Island

  • by 904 Newsroom
  • October 19, 2022

THE TASTING TOURS ANNOUNCES ALL-NEW EXPERIENCE ON ANASTASIA ISLAND

Taste your way through the Ancient City on island time with a curated experience of local favorites

ST. AUGUSTINE, Florida (October 18, 2022) – Those familiar with St. Augustine know that the downtown food scene is highly popular among tourists and locals alike. However, just across the historic Bridge of Lions awaits an array of delicious cuisine, specialty cocktails, and craft beer you can’t find anywhere else. The Tasting Tours all-new Island Boulevard Culinary Tour was

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Kristine M. Kierzek

Janice Thomas got her first taste for French food as a young child in Oregon. Those early meals created great memories, but also the foundation for her love of food, cooking and travel. 

For years, she traveled back and forth from Arizona to Door County, where her husband’s family had a home. She trained as a nurse but often talked about having a cooking school of her own someday. When her husband found a spot in Ellison Bay, they launched Savory Spoon Cooking School. 

Thomas has now spent nearly two decades teaching people to cook and leading

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Even those with the sweetest of sweet tooths can only eat so much sugar at once, so everyone is given a thermal bag to collect their goodies, like trick-or-treating for grown-ups.

There’s much to see between tastings. This coastal town is known for its elegant Spanish Renaissance architecture. A guide points out the Lightner Museum and the opulent Flagler College. These regal landmarks were built during the Gilded Age by Florida developer Henry Flagler as luxury hotels (the Alcazar Hotel and the Hotel Ponce de Leon, respectively) in the late 1880s.

In the historic district, the smell of chocolate wafts

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