A Whole Continent of Flavor

Asian dining in America has expanded a lot beyond Panda Express, and with good reason: Asia boasts incredibly diverse, incredibly delicious culinary traditions that have only grown in vibrancy since expanding to tables across the world over the last century. There are still plenty of diners in the US that can’t tell shumai from green shrimp curry with that in mind. To that end, we have put together a quick primer on different types of Asian food, along with the things that make each country’s cooking unique. 

It’s worth noting that this list is in