Inside the quest to make in-flight meals less terrible
February 17, 2023 at 11:28 a.m. EST
Tag: Vegan
Guittard Chocolate, Disney’s Dole Whip, and More Vegan Food News of the Week
It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. As the weather warms, we’ve got nothing but frozen treats on the mind and 16 Handles and the Dole Company has got us covered. For cookie lovers, new dairy-free chocolate chips are on the way from San Francisco’s Guittard Chocolate. And, PKN’s new pecan creamers are a new sustainable addition to your morning cup. Read on for more.
1Disney’s vegan Dole Whip
For Disney lovers everywhere, hitting the theme park typically means making a quick
Kraft Heinz NotCo Mayo, Cheese Ravioli, and More Vegan Food News of the Week
It seems that every week in vegan food news is better than the last and this week is no exception. Hearty vegan ravioli and manicotti are joining the frozen family meal lineup at Sunday Supper—a brand loved by Billie Eilish and Daniella Monet. A St. Patrick’s Day vegan shake is celebrating everything green on the new and improved menu at chain Next Level Burger. And a new egg-free mayo is coming to stores from the Kraft Heinz Not Company. Read on for more.
1Kraft Heinz Not Company’s vegan mayo
This month, a new condiment will begin hitting select store
Levain’s New Cookie, Gelatin-Free Gummies, and More Vegan Food News of the Week
It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. NYC’s popular Levain Bakery just released its first vegan cookie (and you can get it delivered nationwide). A new vegan milk chocolate brand—made using Swiss expertise—celebrates all of the plant milks. Meati Foods’ whole-cut vegan chicken breasts and steaks are coming to Sprouts nationwide. And there’s a fun new line of gelatin-free gummies from Katjes. Read on for more.
1NYC’s Levain Bakery’s first vegan cookie is here
This week marks a historic moment for New
Spicy Impossible Chicken, Oatly’s Cream Cheese, and More Vegan Food News of the Week
It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. Impossible Foods is expanding its vegan chicken line with spicy patties and nuggets (plus tenders) and we’re excited for the snacking possibilities. Oatly’s first vegan cream cheese is—and the company stresses—made in Philadelphia. And Coffee-Mate’s Natural Bliss line is breaking out of vegan creamers into new oat milk territory. Read on for more.
1Impossible Foods expands vegan chicken line
Impossible Foods may best be known for its flagship Impossible Burger but its plant-based chicken
From East to West: How the Vegan Asian Food Market is Taking over the World
Courtesy of Vegan Liftz/Pexels
The global vegan Asian food market is anticipated to be valued at US$ 18,196.8 million in 2023 and to reach a valuation of US$ 30,806.3 million by 2033. The demand for vegan Asian food is estimated to record a steady 6 percent CAGR.
Several trends are shaping up the market. The demand for plant-based proteins is increasing in Asia as more consumers look for alternative protein sources. Various factors, such as growing health concerns, environmental concerns, and religious beliefs, drive this trend. Plant-based protein products, such as soy, peas,