It seems that every week in vegan food news is better than the last and this week is no exception. Hearty vegan ravioli and manicotti are joining the frozen family meal lineup at Sunday Supper—a brand loved by Billie Eilish and Daniella Monet. A St. Patrick’s Day vegan shake is celebrating everything green on the new and improved menu at chain Next Level Burger. And a new egg-free mayo is coming to stores from the Kraft Heinz Not Company. Read on for more.  

1Kraft Heinz Not Company’s vegan mayo

This month, a new condiment will begin hitting select store

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It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. NYC’s popular Levain Bakery just released its first vegan cookie (and you can get it delivered nationwide). A new vegan milk chocolate brand—made using Swiss expertise—celebrates all of the plant milks. Meati Foods’ whole-cut vegan chicken breasts and steaks are coming to Sprouts nationwide. And there’s a fun new line of gelatin-free gummies from Katjes. Read on for more. 

1NYC’s Levain Bakery’s first vegan cookie is here

This week marks a historic moment for New

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Mile High Asian Food Week celebrates culture, community, and AAPI cuisine. Food lovers can experience new Asian dishes, while getting perks like discounts and access to secret menu items. 

“In many Asian cultures, food symbolizes family. It’s the way we show love and care and protection for each other. It’s great that Colorado has this chance to feel inspired, try new foods, go to new spots, or just keep supporting the restaurants they’ve already been supporting,” said Joanne Liu, founder of Mile High Asian Food Week. 

She says it’s also a chance for Colorado to learn about their AAPI neighbors.

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click to enlarge Consider these sweet gems to finish off your culinary tour

Young Kwak photo

Strawberry fig entremet from Safari Room

Is it weird to choose where you’re eating this Restaurant Week based solely on the dessert choices? Definitely not! Since some of us don’t often order something sweet due to feeling too stuffed after drinks, apps and entrees, Restaurant Week may be one of few times a sweet finale is included. So choose wisely, and consider the following suggestions.

One of the most visually stunning dishes among this year’s dessert courses is SAFARI ROOM FRESH GRILL & BAR‘s strawberry

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It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. Impossible Foods is expanding its vegan chicken line with spicy patties and nuggets (plus tenders) and we’re excited for the snacking possibilities. Oatly’s first vegan cream cheese is—and the company stresses—made in Philadelphia. And Coffee-Mate’s Natural Bliss line is breaking out of vegan creamers into new oat milk territory. Read on for more.  

1Impossible Foods expands vegan chicken line

Impossible Foods may best be known for its flagship Impossible Burger but its plant-based chicken

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Monday mornings are tough, but this series isn’t. Social Sightings is a quick taste of recent food tidbits that goes down as easy as your first cup of coffee, and should whet your appetite for the week ahead.

With a slew of new places to try as well as plenty of longtime staples, Denver’s Asian dining scene is thriving. In the face of national tragedies, the local AAPI community has come together more than ever in the last few years, and now, more than twenty AAPI-owned food and drink establishments are participating in the first annual Mile High Asian Food

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