Seattle’s Communion has been named one of the top 12 best new restaurants in the world by Condé Nast Traveler, and chef Kristi Brown is both excited and amused.

Brown and her son Damon Bomar opened Communion at the end of last year, moving forward with their pre-pandemic plans for a Central District space on the site of the first Black-owned bank in the Pacific Northwest. While in the beginning takeout was the only way to commune with Communion, Brown’s “Seattle Soul” cuisine still met with immediate acclaim, brightening the quarantine holidays and this bizarre

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LAS VEGAS — A street food market coming to The Strip this summer will put on display dishes made with recipes imported straight from Asia’s bustling culinary scene.

Famous Foods Street Eats will open at Resorts World Las Vegas in late June or early July and offer guests a wide selection of authentic cuisines from Singapore, Malaysia, Thailand and beyond.

Inspired by the hawker-style food centers of Singapore, this 24,000-square-foot hall will have dishes at 16 stalls from top chefs and restaurateurs.

Here’s a look at the stalls guests can expect when Resorts World opens:

The traditional Hainanese chicken rice at Boon Tong Kee.

The traditional Hainanese chicken rice

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PARIS–(BUSINESS WIRE)–
Japanese brand ANAORI, a leader in manufacturing carbon graphite products, has developed a groundbreaking cooking tool that combines new technologies and natural materials in a unique design. In the coming weeks, renowned chefs from around the world will apply their expertise to showcase the potential of ANAORI kakugama.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20210423005016/en/

ANAORI kakugama

ANAORI kakugama

Watch the ANAORI kakugama video here

ANAORI kakugama: The Culinary Tool Combining Tradition and Innovation

The philosophy of ANAORI was born out

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Binging with Babish takes viewers on a culinary tour to the foods of movies, TV, and video games. Andrew Rea, the man behind the food, offers play-by-play commentary as he tries to recreate the food we only see in media. His show evolved from a simple YouTube cooking show to a sizeable internet production house that surrounds food and how to cook them. Recently, Babish worked to bring the foods of Monster Hunter World to life. The timing could not be better as the episode premiered a few days following the release of Monster Hunter Rise.

BRINGING MONSTER HUNTER TO

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The World Bank has approved a $400 million loan to help China improve food safety management and reduce food safety risks.

The cost of foodborne diseases in terms of human capital productivity loss in China is estimated at more than $30 billion per year, almost 50 percent of the total economic burden of foodborne infections in Asia, according to the World Bank.

The COVID-19 pandemic has exacerbated food safety challenges in processing, packaging, and transporting agricultural products. Improvements in food safety standards are important for China’s trading partners and agricultural export competitiveness.

The China Food Safety Improvement Project will strengthen

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A 24,000-square-foot food hall with cuisines from around the world plans to open at Resorts World. Zouk Group, the Singapore-based nightlife and restaurant company behind Famous Foods Street Eats, dubs the food hall an ode to hawker centers found in Southeastern Asia and pulled some of their favorites to fill it.

Famous Foods, which sits just off the casino floor of the resort that opens this summer on the north end of the Las Vegas Strip, plans to showcase a cornucopia of Asian foods with a heaping helping of Michelin Bib Gourmands and Michelin Plates. Dumplings out of Hong Kong,

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