A kitchen fire suppression system is an integral part of any commercial kitchen. A properly installed and maintained fire suppression system can help protect your kitchen from fire damage and keep your staff safe.
A fire suppression system is an integral part of any commercial kitchen. A properly installed and maintained fire suppression system can help protect your kitchen from fire damage and keep your staff safe
A kitchen fire can be a devastating event. In just a few minutes, a small fire can quickly spread throughout the kitchen, causing extensive damage to the building and equipment. A properly installed and maintained fire suppression system can help to prevent or minimize damage from a kitchen fire.
Types of Kitchen Fire Suppression Systems
There are several types of kitchen fire suppression systems available on the market. The type of system you choose should be based on the size and layout of your kitchen, as well as the type of cooking equipment you have. The most common types of kitchen fire suppression systems are Wet Chemical, Foam, CO2, and Dry Chemical
Wet Chemical systems are typically used in restaurant kitchens where deep fryers are present. The wet chemical agent is discharged through nozzles located above the cooking equipment. The agent works to cool the grease and smother the flames
Foam systems are typically used in kitchens where flammable liquids are present, such as in restaurants that have grills or fryers. The foam agent is discharged through nozzles located above the cooking equipment. The agent works to cool the grease and smother the flames
CO2 systems are typically used in restaurants that have grills or fryers. The CO2 agent is discharged through nozzles located above the cooking equipment. The CO2 gas displaces oxygen and quickly extinguishes the fire
Dry chemical systems are typically used in industrial kitchens or commercial kitchens that have high volume cooking equipment, such as ovens or broilers. The dry chemical agent is discharged through nozzles located above the cooking equipment. The agent works to interrupt the chemical reaction of the fire and extinguish the flames
How to Choose a Fire Suppression System for Your Kitchen
When choosing a fire suppression system for your kitchen, there are several factors you will need to consider, such as
-The size of your kitchen
-The type of different cooking appliances and equipment you have
-The type of food you prepare
-Your local building code requirements
-Your insurance company’s requirements
You will also need to decide whether you want a portable or fixed system. Portable systems are typically less expensive, but they require more maintenance than fixed systems. Fixed systems are more expensive, but they require less maintenance over time
Conclusion:
A kitchen fire suppression system is an important part of any commercial or industrial kitchen. There are many different types of fire suppression systems available on the market, so it is important to choose one that best suits your needs. Be sure to consult with a licensed professional to ensure that your new system meets all local building code requirements and insurance company guidelines.